Dispose them off immediately once they have passed the ‘use by’ date.In addition, a storage temperature specification between 2 ° C and 4 ° C is usually included in the consumption date.
Note: this only applies to unopened shelf-stable product.
Which are usually still edible but because we tend to overlook the date printed on the packaging, we end up with food wastage.
There are many factors to consider not just the product itself, but also the energy exerted into production, processing, packaging, transport and storage.
We offer universities an opportunity to run seminars in the BBF rooms to introduce students to working with archival and library materials with a thematic focus on educational science, the history of schools and other relevant historical topics.
We plan and run these seminars in collaboration with the university tutors and lecturers.